Blonde, surprising party beer
The seitancompany Maya from Hasselt and brewery Jessenhofke worked together on this experiment. The barley was partly replaced by the farinaceous restproduct from the seitanmaker. The result is a lightblonde sparkeling beer with a high bitterness and a sweet and sour undertone.
Ingrediënts
Water, pilsmalt*, farinaceous water from Maya seitan, hop challenger*, goldings*, pilgrims*, unrefined cane sugar*, herbs*, high fermentation, refermentation on bottle and nothing else.
All used Belgian biological hop’s are produced by Joris Cambie from Poperinge.
* from organic certified origin.
Storage conditions
Upright, cool and in a dark place.
Pouring conditions
In a Jessenhofke glas, ideal between 8° & 11° C.