Made to perserve, but already good
Café Grendelpoort in Valkenburg had the dream to serve a firm quadruple of 10% as Christmasbeer. We permanently took this beer into our gamma and recommend to let it mature for at least a year so the ultimate taste will come free.
Water, barley malt*, munich*, caramunich*, wheat malt*, hop challenger*, goldings*, fuggles*, unrefined cane sugar*, herbs*, top fermenting yeast, refermentation on bottle and nothing else.
All used Belgian biological hop’s are produced by Joris Cambie from Poperinge.
* from certified organic origin.
Store upright, cold and in a dark place.
In Jessenhofkeglass, ideal between 8° & 11° C.