Easily digestable with your lunch
The ecological caterer Dauranta wanted a light beer to serve at lunchtime and receptions. We brewed this low alcoholic thirst quencher for them. Unique for using 3 biological hop’s that you can also find in our other beers.
Ingredients:
Water, malt*, hopschallenger*, goldings*, pilgrims*, top fermenting yeast, refermentation on bottle and nothing else.
All used Belgian biological hop’s are produced by Joris Cambie from Poperinge.
* from certified organic origin.
Storage conditions
Store upright, cold and in a dark place.
Pouring conditions
In a Jessenhofkeglass, ideal between 8° & 11° C.